Harvested from Acipenser Baerii sturgeon, this caviar offers a more expressive profile while maintaining refinement. Cured using the Persian Malossol method, it balances bold character with delicate salt.
Gastronomic Profile:
Bright and briny with notes of toasted nuts and cream. Firm texture, clean finish, and a subtle touch of minerality.
Info & Care:
Ingredients: Sturgeon roe, salt.
Origin: Caspian Sea area
Egg Size: 2.8mm
Colour: Deep grey to dark brown
Store at -2°C to +2°C. Best consumed within 48 hours of opening.
Serve chilled, using non-metallic utensils.
Shipping Details:
Available to ship within 2 business days. Packed in insulated boxes with gel ice for cold chain integrity.
Dispatched Monday to Wednesday.
