Silky, rich pearls with a refined nutty creaminess. Soft yet assertive, with subtle marine notes that linger on the palate.
Farmed from Caspian-origin sturgeon, this Beluga caviar reflects Iran’s deep-rooted craftsmanship. Carefully selected, minimally handled, and traditionally packed, it is cured using the Persian Malossol method — lightly salted to preserve its natural character.
Ingredients: Sturgeon roe, salt.
Origin: Caspian Sea area
Egg Size: 3.5mm
Colour: light gray
Store at -2°C to +2°C. Best consumed within 48 hours of opening.
Serve chilled, using non-metallic utensils.
Packed in insulated boxes with gel ice for cold chain integrity.
Dispatched Monday to Wednesday.

Subtle notes of hazelnut and sea salt, finishing with an elegant, clean sweetness.
Sourced from rare albino sturgeon, this luminous golden caviar is among the world’s rarest delicacies. Cured using the traditional Persian Malossol method, it is delicately salted to preserve its natural richness and silky texture without overpowering its nuanced flavor.
Ingredients: Sturgeon roe, salt.
Origin: Caspian Sea area
Egg Size: 3.2mm
Colour: Pale gold
Store at -2°C to +2°C. Best consumed within 48 hours of opening.
Serve chilled, using non-metallic utensils.
Packed in insulated boxes with gel ice for cold chain integrity.
Dispatched Monday to Wednesday.

Bright and briny with notes of toasted nuts and cream. Firm texture, clean finish, and a subtle touch of minerality.
Harvested from Acipenser Baerii sturgeon, this caviar offers a more expressive profile while maintaining refinement. Cured using the Persian Malossol method, it balances bold character with delicate salt. A contemporary expression of traditional Persian excellence
Ingredients: Sturgeon roe, salt.
Origin: Caspian Sea area
Egg Size: 2.8mm
Colour: Deep grey to dark brown
Store at -2°C to +2°C. Best consumed within 48 hours of opening.
Serve chilled, using non-metallic utensils.
Packed in insulated boxes with gel ice for cold chain integrity.
Dispatched Monday to Wednesday.