Farmed from Caspian-origin sturgeon, this Beluga caviar reflects deep-rooted craftsmanship. Carefully selected, minimally handled, and traditionally packed, it is cured using the Malossol method — lightly salted to preserve its natural character.
Gastronomic Profile:
Silky, rich pearls with a refined nutty creaminess. Soft yet assertive, with subtle marine notes that linger on the palate.
Info & Care:
Ingredients: Sturgeon roe, salt.
Origin: Caspian Sea area
Egg Size: 3.5mm
Colour: Light grey
Store at -2°C to +2°C. Best consumed within 48 hours of opening.
Serve chilled, using non-metallic utensils.
Shipping Details:
Packed in insulated boxes with gel ice for cold chain integrity.
Dispatched Monday to Wednesday.
