Persian Albino Beluga Caviar (Almas)
Shipping available as of June 9, 2025
Sourced from rare albino sturgeon, this luminous golden caviar is among the world’s rarest delicacies. Cured using the traditional Persian Malossol method, it is delicately salted to preserve its natural richness and silky texture without overpowering its nuanced flavor.
Gastronomic Profile:
Subtle notes of hazelnut and sea salt, finishing with an elegant, clean sweetness.
Info & Care:
Ingredients: Sturgeon roe, salt.
Origin: Caspian Sea area
Egg Size: 3.2mm
Colour: Pale gold
Store at -2°C to +2°C. Best consumed within 48 hours of opening.
Serve chilled, using non-metallic utensils.
Shipping Details:
Packed in insulated boxes with gel ice for cold chain integrity.
Dispatched Monday to Wednesday.
Shipping available as of June 9, 2025
Sourced from rare albino sturgeon, this luminous golden caviar is among the world’s rarest delicacies. Cured using the traditional Persian Malossol method, it is delicately salted to preserve its natural richness and silky texture without overpowering its nuanced flavor.
Gastronomic Profile:
Subtle notes of hazelnut and sea salt, finishing with an elegant, clean sweetness.
Info & Care:
Ingredients: Sturgeon roe, salt.
Origin: Caspian Sea area
Egg Size: 3.2mm
Colour: Pale gold
Store at -2°C to +2°C. Best consumed within 48 hours of opening.
Serve chilled, using non-metallic utensils.
Shipping Details:
Packed in insulated boxes with gel ice for cold chain integrity.
Dispatched Monday to Wednesday.
Shipping available as of June 9, 2025
Sourced from rare albino sturgeon, this luminous golden caviar is among the world’s rarest delicacies. Cured using the traditional Persian Malossol method, it is delicately salted to preserve its natural richness and silky texture without overpowering its nuanced flavor.
Gastronomic Profile:
Subtle notes of hazelnut and sea salt, finishing with an elegant, clean sweetness.
Info & Care:
Ingredients: Sturgeon roe, salt.
Origin: Caspian Sea area
Egg Size: 3.2mm
Colour: Pale gold
Store at -2°C to +2°C. Best consumed within 48 hours of opening.
Serve chilled, using non-metallic utensils.
Shipping Details:
Packed in insulated boxes with gel ice for cold chain integrity.
Dispatched Monday to Wednesday.