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Store Persian Beluga Caviar
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La Caviare Detail Shoot-090 copy.jpg
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Persian Beluga Caviar

from $195.00
sold out

Farmed from Caspian-origin sturgeon, this Beluga caviar reflects Iran’s deep-rooted craftsmanship. Carefully selected, minimally handled, and traditionally packed, it is cured using the Persian Malossol method — lightly salted to preserve its natural character.

Gastronomic Profile:

Silky, rich pearls with a refined nutty creaminess. Soft yet assertive, with subtle marine notes that linger on the palate.

Info & Care:

Ingredients: Sturgeon roe, salt.

Origin: Caspian Sea area

Egg Size: 3.5mm

Colour: Light grey

Store at -2°C to +2°C. Best consumed within 48 hours of opening.
Serve chilled, using non-metallic utensils.

Shipping Details:

Packed in insulated boxes with gel ice for cold chain integrity.
Dispatched Monday to Wednesday.

Size:
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Farmed from Caspian-origin sturgeon, this Beluga caviar reflects Iran’s deep-rooted craftsmanship. Carefully selected, minimally handled, and traditionally packed, it is cured using the Persian Malossol method — lightly salted to preserve its natural character.

Gastronomic Profile:

Silky, rich pearls with a refined nutty creaminess. Soft yet assertive, with subtle marine notes that linger on the palate.

Info & Care:

Ingredients: Sturgeon roe, salt.

Origin: Caspian Sea area

Egg Size: 3.5mm

Colour: Light grey

Store at -2°C to +2°C. Best consumed within 48 hours of opening.
Serve chilled, using non-metallic utensils.

Shipping Details:

Packed in insulated boxes with gel ice for cold chain integrity.
Dispatched Monday to Wednesday.

Farmed from Caspian-origin sturgeon, this Beluga caviar reflects Iran’s deep-rooted craftsmanship. Carefully selected, minimally handled, and traditionally packed, it is cured using the Persian Malossol method — lightly salted to preserve its natural character.

Gastronomic Profile:

Silky, rich pearls with a refined nutty creaminess. Soft yet assertive, with subtle marine notes that linger on the palate.

Info & Care:

Ingredients: Sturgeon roe, salt.

Origin: Caspian Sea area

Egg Size: 3.5mm

Colour: Light grey

Store at -2°C to +2°C. Best consumed within 48 hours of opening.
Serve chilled, using non-metallic utensils.

Shipping Details:

Packed in insulated boxes with gel ice for cold chain integrity.
Dispatched Monday to Wednesday.

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